The project is supported by:
Reinhard Krehl | ashFood
Reinhard Krehl invites you to a vegetarian 4-course menu dedicated to the theme of ash. The meal combines the visual arts, the location and the vegetation in a special way. Pineapple chamomile, French cabbage, charred leek and goat's cheese in hay ash are (among other things) the protagonists of this artistic menu. Reinhard Krehl will report on the different parts of the menu and turn the whole thing into a lecture performance.
only with advance booking at info@klubsolitaer.de